Holidays & Parties, Recipes

A Little Brittle

Every Christmas when I was growing up my Mom, “Nainy” made peanut brittle. It was shiny, almost like glass and filled with spanish peanuts. She u...

Holidays & Parties, Spillin' ...

Tis’ the Season

I have mentioned before that I volunteer in George’s Kindergarten class. Over the past few weeks his saintly teacher has been teaching the kids about H...

Holidays & Parties, Recipes

English Toffee

A couple of years ago, my sisters and I sent around e-mails with some of our tried and true Christmas recipes. This recipe was from my sister Lois. It is ...

Holidays & Parties, Recipes

Butterscotch Gingerb...

And so it was that Christmas was upon us… and so it was that I had kids who don’t like gingerbread. Whose kids are these anyway? They can’t...

Holidays & Parties, Respect, ...

And the Winner is...

So I recently had the pleasure of judging a Holiday Dessert Contest. It was run by our local gourmet kitchen store and our local newspaper. I really enjoyed ...

Tips & Tricks

Cold Oil, Cold Pan

Here is a necessary rule to abide by when using oil in a frying pan or wok. Cold oil, cold pan. You see, if you put cold oil into a ...

Holidays & Parties, Recipes, ...

Perfect Pie Crust

I know, I know… it is too late for this post. You have already eaten your Thanksgiving pie. But hey, Christmas is just around the corner. A perfect pie...

Recipes, Tips & Tricks

Mallow Pops

I was in our local market buying food for Thanksgiving when I happened upon a bag of GIANT Marshmallows! They were 4 times the size of a normal Marshmallow a...

Recipes, Spillin' the Beans

I’m on Food Ne...

So I posted a couple of weeks ago that I had entered a contest for Lea and Perrins, on Food Network. Well I am on the site! I made the ...

Holidays & Parties, Tips &...

Turkey Pops?

At our Thanksgiving dinner this year there will be kids. Seventeen kids to be exact. I wanted to make something fun to put by each kid’s plate. Then la...